If you’ve ever celebrated a family milestone or simply satisfied a serious seafood craving over a basket of warm, buttery biscuits, the recent news around your favorite casual dining chain probably hits close to home. The widespread discussion surrounding the Red Lobster closure isn’t just about losing a familiar place to get great seafood; it represents a massive shift in how legacy restaurant brands survive in today’s intense economic climate. While many of us are personally trying to navigate inflation by focusing on everyday economics – like looking into financial wellness at work to maximize employee benefits – major corporations are facing their own extreme financial battles. With the permanent…